This is the longest step of the recipe and typically takes a day or overnight. Step 7: Using a slotted spoon or tongs, remove the orange slices from the syrup and spread them out on a wire rack or parchment paper to dry. Let them simmer in the syrup for about 35 to 40 minutes until they are translucent and the syrup has thickened. Step 6: Add the orange slices to the syrup one by one so they don’t stick together. The second the syrup is boiling, reduce the heat to low. Stir occasionally to make sure the sugar dissolves. Step 5: Make a simple sugar syrup by combining a cup of water with a half cup of sugar in a saucepan. Step 4: Shock the orange slices by dipping them into a waiting ice bath (a bowl of water and ice sitting right next to your stove). Step 3: Blanch the slices by dunking them into boiling water for about 60 seconds to get rid of their bitterness. Make sure to remove any seeds, as they can make the candied fruit slices bitter. Step 1: Gather your oranges and scrub them thoroughly. No, you do not need a thermometer to make them.

They are surprisingly easy to make, even for beginners.Ĭhocolate-dipped candy orange slices are a fancy edible gift.Ī good recipe to have on hand for other dishes and occasions. More Recipes WHY YOU’LL LOVE CANDIED ORANGES They pair flawlessly with creamy cakes and are a gorgeous addition to any dessert or gift basket. With a little bit of sugar and a whole lot of love, you get scrumptious candied orange slices in no time. They are fantastic as snacks, cake toppings, drink garnishes, or desserts!Īt first, candying oranges may seem intimidating but it is a fun and easy recipe that makes a treat as beautiful as a late summer sunset. Orange and sugar mix in a magical alchemy to create a tart, sweet, chewy, and tender caramelized orange treat.

Candied oranges lend an absolutely delicious dimension to anything you add them to.

Chocolate covered candied clementines